WHOLE GRAIN PRODUCTS

WHITE RAW BROWN RICE –Or WHITE KOZHIYAL RICE. Normally we use 100% polished raw rice to make Puttu, Appam, Idiappam etc.100% polished raw rice gives better taste & fulfilling. This rice is tested by HAP, TVM, kerala, India. It indicates the glucemic value of 50. It is recommended for diabetic, pre diabetics. When compared to white rice Puttu, Appam, Idiappam this white raw brown rice Puttu, Appam, Idiappam are more tasty, softy & healthy. This is good choice for breakfast cereal.

All Millet Varieties

1. Whole Grain Puttu Powder-low GI rice powder
2. Brown Rice Puttu Flour-Raw
3. Brown Rice Idiappam Flour
4. Rice Aval-Red
5. Rice Aval-white
6. Whole Rice Rava -Roasted
7. Whole Wheat-steam boiled
8. Whole wheat Atta-Chakki fresh
9. Whole Wheat-Idiyappam
10. Boiled Whole Wheat Flour-Best to prepare Murukku and snacks
11. Raagi Powder
12. Kambu Powder
13. Thena Millet Powder
14. Maize Powder