RICE BRAN

Rice Bran- In olden days, not before 40 years, Indian families cultivated their own paddy. They processed it manually and rice was hand pound. In that way the rice bran was kept intact and so were their health benefits. But, in today’s modern rice mills, rice is completely removed off the beneficial bran. It is because; there is higher demand for the bran from rice bran oil producers as that oil is very healthy.

But our company’s rice processing method is such that we take genuine care to keep the rice bran intact and its health benefits. We also ensure that it doesn’t affect the human bowel system.

We, after consultation with eminent scientists and experts from reputed organizations like CFTR and ICPI, have formulated a natural processing methodology to produce highly stable rice bran beneficial for the human kind in numerous ways. We have patented rights for the same. Our factories are well equipped in such a way as to deactivate the lipase enzyme without causing any nutritional damage to rice bran.

Rice Bran is mainly used by many Baking and beverages making companies. It has also started using in many companies dealing in weight-loss products. The polished rice lacks many essential nutrients, which may cause a modern disease. Therefore it is preferred by weight loss companies to use Rice Bran for the nutritious beverages. Everybody should intake 10gms of Rice bran in daily basis will help to live healthy life

Rice Bran varieties

1. Red raw rice bran

2. White raw rice bran

3. Par boiled red rice bran

4. Par boiled white rice bran

5. Bran mix (red)

6. Bran mix (white)

Rice Flacks

Our flacks are special rice bran in preserved in our rice. White and red rice flacks are available

Organic Wheat

1. Wheat

2. Chappati and Puri Flour

3. Maida

4. Atta

5. Rava

6. Broken wheat

7. Boiled maida (Ceylon idiyappam flour)

8. Org Wheat Flour 500gms